Species |
Name |
Scientific name |
Freezing style |
Sizes |
Packaging |
|
alaska pollack |
Theragra chalcogramma |
IQF |
various gradings appr. 5-8 pc/kg |
10 kg |
|
hake |
Merluccius productus |
seafrozen/landfrozen/blast frozen/plate frozen |
various gradings between appr. 300-500 grm |
10 kg |
|
hake fillet |
Merluccius productus |
interleaved/ interlaminated |
various gradings appr. 5-8 pc/kg |
19.500 kg |
|
herring fillet |
Clupea harengus |
Blast frozen, vertical plate frozen |
Various gradings |
20 kg |
|
mackerel |
Scomber scombrus |
seafrozen/landfrozen/blast frozen/plate frozen |
In grms per piece; 200-400, 300-500, 400-600 500+ and 600grm + |
16 kg, 20 kg |
|
mackerel |
Scomber japonicus |
seafrozen/landfrozen/blast frozen/plate frozen |
In grms per piece; 300-500, 400-600 500+ |
20 kg |
|
nototenia |
Patagonotothen ramsayi |
landfrozen/plate frozen |
In grms per piece; 200-400 |
17 - 19 kg |
|
saury |
Cololabis saira |
landfrozen/blockfrozen/plate frozen |
G&1 size |
10 kg |
|
savorin |
Seriolella porosa |
landfrozen/blockfrozen/plate frozen |
In grms per piece; 100-200,200-400,400-600,600-800 |
12 kg |
|
sardines |
Sardina pilchardus |
landfrozen/blockfrozen/plate frozen |
Various gradings appr. 7-8 pc/kg |
20 kg |
|
squid tubes |
Illex argentinus |
IQF/Blast frozen |
under 10 pc/kg |
10 kg |